Is it just me, or is it virtually impossible to pop open cardboard food boxes along their perforations? I'm talking about mac & cheese, baking soda, corn starch etc...

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I made cheese again today, and finally believe I have half a clue as to what I'm doing. The texture, quantity, and flavor are ALL normal ( Read more... )

I made cheese again tonight. Much better ( Read more... )

I made cheese today.

That's right. I. MADE. Cheese. How frigin cool is that. It's like one of those ultimate powers. like being able to MAKE chocolate. I can MAKE cheese.

Well it came out alright, I will get better with more practice. I made paneer cheese, which is sort of like cottage cheese, but with a name in Hindi. I think I only got about ( Read more... )